Ambergris, a rare and precious gift from the sea, begins its journey deep within the belly of the giant cachalot. Formed from indigestible materials mingled with the whale's gastric juices, it is cast adrift into the ocean, where it must age for years, kissed by sun and salt. Over time, this enigmatic substance transforms into a treasure of the waves, exuding a scent like no other—evocative of seaweed and salt, dry woods, with hints of sweetness, earth, and incense.
Unlike other animal-derived materials, ambergris can be used in its natural form, needing no synthetic counterpart. The pieces found along the shore carry no harm to the whale, making it a truly ethical rarity.
Throughout history, ambergris has been more prized than gold, revered in the Middle East, India, and China for its aphrodisiac and medicinal properties. In 17th-century Europe, it was a coveted culinary delight, and even Casanova himself is said to have added drops to his morning drink for an irresistible allure.
